Sunday, February 3, 2008

Super Bowl Sunday: Pulled Pork and a Fatty!



Here's the finished product, right before serving. We ate at halftime of the game. The pulled pork was on the grill for about 8 hours, and the fatty took about 90 minutes. They both came off during the first half, and I wrapped them in foil until we ate. It was excellent--the best pulled pork I've yet smoked. The fatty was excellent. This was the first time I used feta cheese, which is strong. Next time, I will use it again, but not quite as much, and I will put in a thin spread of creme cheese.


As far as the Super Bowl goes, it was awesome. Probably one of the three best games ever. After all the hyperbolic talk about the Patriots being the best ever, two truths remain: (1) the 1972 Miami Dolphins reside in Perfectville, population 1, and they can toast with champagne tonight, because they are the greatest single team in NFL history; and (2) the 1970's era Pittsburgh Steelers are the greatest dynasty team in NFL history, winning 4 Super Bowls in 6 years, two of which came against very powerful Dallas Cowboys teams. The Patriots have been a great team, but they are not in the same league as the 1972 Miami Dolphins and 1970's-era Pittsburgh Steelers.

1 comment:

mamaJD said...

This just looks awesome. You have now made me very hungry.

Welcome to the blogger - it's bout damn time.